Easy Lobster Roll Recipe | LobstahBox
March 1, 2017

Easy Lobster Roll Recipe

Let’s face it. Our attention span these days are….ohh did we lose you….LOBSTER…you back? 🙂  So let us show you how easy and quickly it takes to make our favorite lobster rolls.

Ingredients:
Lobster Meat (cooked & de-shelled)
Lobster Rolls

Prepare:
1 pan/skillet
Butter
Desired Spices (oregano, celery salt, garlic salt, parsley)
Lemon Juice

Directions:
STEP 1 – Gather lobster rolls and lobster meat. Prepare butter, desired spices and pan.
STEP 2 – Toast or grill rolls.
STEP 3 – Chop lobster meat into quarter size pieces.
STEP 4 – Melt butter on a pan or skillet over medium heat.
STEP 5 – Toss chopped lobster meat in hot melted butter over the stove top for a few minutes. Turn off stove top and set aside.
STEP 6 – Divide lobster meat into rolls.
STEP 7 – Season with desired spices (celery salt, oregano, thyme, garlic salt, parsley, lemon juice). Serve and Enjoy!

Just watch the Lobster Roll video: https://youtu.be/7sMouUwJpdo

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