Let’s face it. Our attention span these days are….ohh did we lose you….LOBSTER…you back? 🙂 So let us show you how easy and quickly it takes to make our favorite lobster rolls.
Lobster Meat (cooked & de-shelled)
Desired Spices (oregano, celery salt, garlic salt, parsley)
STEP 1 – Gather lobster rolls and lobster meat. Prepare butter, desired spices and pan.
STEP 2 – Toast or grill rolls.
STEP 3 – Chop lobster meat into quarter size pieces.
STEP 4 – Melt butter on a pan or skillet over medium heat.
STEP 5 – Toss chopped lobster meat in hot melted butter over the stove top for a few minutes. Turn off stove top and set aside.
STEP 6 – Divide lobster meat into rolls.
STEP 7 – Season with desired spices (celery salt, oregano, thyme, garlic salt, parsley, lemon juice). Serve and Enjoy!
Just watch the Lobster Roll video: https://youtu.be/7sMouUwJpdo