Easy New England Lobster Bake Recipe | LobstahBox
June 20, 2017

Easy New England Lobster Bake Recipe

Summer is in full swing and it’s time for an old fashioned New England Maine lobster bake. If you’re looking for a fast and easy Maine lobster bake recipe for your dinner party for 4 that will be easy and delicious. Follow the directions below!

In just one hour of cook time, you will be serving up your friends and family a seafood feast that is perfect for summertime and the closest taste of the Maine shore.

 

INGREDIENTS

3 lb. red potatoes, quartered
4 lobsters (about 1 ½ – 2 lbs. each)
6 ears fresh corn, shucked and halved
Butter
Lemon wedges
Dinner rolls

DIRECTIONS
Step 1 – Steam the potatoes in 1” simmering water in a large pot for 20 to 30 minutes
Step 2 – Add two lobsters to a large pot, boiling on high. Cover, reduce heat to medium and cook 15 to 17 minutes or until antennae come off easily when firmly tugged.
Step 3 – Transfer to colander in sink and repeat with two more lobsters.
Step 4 – Steam corn in 1’ simmering water in large pot for 8 to 10 minutes.
Step 5 – Place potatoes, lobsters and corn in the center of the table. Serve with butter, lemon wedges, and dinner rolls.
Step 6 – Enjoy!

 

Have a question about how to make a Maine Lobster Bake? Email us or Call us at 1-844-302-3730

 

 

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