Garlic Butter Lobster Rolls Recipe - LobstahBox
November 7, 2016

Garlic Butter Lobster Rolls

Ingredients:

1 LB Maine Lobster Meat
4 New England style split top buns (hot dog roll buns work too)
1 Stick of butter
3 Garlic cloves
Salt and oregano to taste
Parsley and lemon juice optional.

Directions:

STEP 1 – Gather lobster rolls, lobster meat. Prepare butter, desired spices and pan.

STEP 2 – Toast or grill rolls.

STEP 3 – Melt butter on a pan or skillet over medium heat. Mince a few cloves of garlic and toss it in the melted hot butter. Season with salt and oregano to taste. Allow the aromas of the garlic to cook in the hot butter for about a minute before adding in the lobster meat.

STEP 4 – Chop lobster meat into quarter size pieces. Toss lobster meat in hot melted butter and garlic over the stove top for a few minutes.

STEP 5 – Turn off stove top. Divide lobster meat into rolls

STEP 6 – Season with chopped parsley and give a generous squeeze of lemon juice to your lobster roll!

Comments

SIGN UP AND SAVE

Get 15% off your first order when you sign up!

The Giveback Initiative

A percentage of our profits go back into supporting the Maine Lobster Industry and the livelihood of those who work in the Maine lobster community. Learn More

Eat It. Crack It. Share It.

WE LOVE TO SOCIALIZE

  • Facebook
  • Instagram
  • Google Plus
  • Twitter
  • Pinterest

Copyright © 2017 LobstahBox | All Rights Reserved | Privacy Policy