Garlic Butter Lobster Rolls Recipe - LobstahBox
November 7, 2016

Garlic Butter Lobster Rolls


1 LB Maine Lobster Meat
4 New England style split top buns (hot dog roll buns work too)
1 Stick of butter
3 Garlic cloves
Salt and oregano to taste
Parsley and lemon juice optional.


STEP 1 – Gather lobster rolls, lobster meat. Prepare butter, desired spices and pan.

STEP 2 – Toast or grill rolls.

STEP 3 – Melt butter on a pan or skillet over medium heat. Mince a few cloves of garlic and toss it in the melted hot butter. Season with salt and oregano to taste. Allow the aromas of the garlic to cook in the hot butter for about a minute before adding in the lobster meat.

STEP 4 – Chop lobster meat into quarter size pieces. Toss lobster meat in hot melted butter and garlic over the stove top for a few minutes.

STEP 5 – Turn off stove top. Divide lobster meat into rolls

STEP 6 – Season with chopped parsley and give a generous squeeze of lemon juice to your lobster roll!



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