There are so many amazing ways to cook and serve Maine Lobster! One of our favorites for this summer is grilled Maine lobster tail wrapped in foil! This Maine Lobster recipe is so easy and is great for camping, weekends at the beach house, or summer nights on the patio.
Maine Lobster Tails
Step 1: Grab your Maine lobster tails and remove the black intestinal tract from the tails.
Step 2: Slightly loosen/separate the meat from the shell with your fingers.
Step 3: Place each lobster tail on a piece of foil that is large enough to wrap.
Step 4: Sprinkle each lobster tail with salt, pepper, lemon juice and a little butter.
Step 5: Fold over the foil and seal the ends so the juice will remain inside.
Step 6: Place foil packets on the grill with low heat for 20-25 minutes. Close the lid and grill until the lobster meat is firm and opaque in color.