Shallot & Tarragon Butter Dipping Sauce | LobstahBox
January 10, 2017

Shallot & Tarragon Butter Dipping Sauce

Shallot & Tarragon Butter

Ingredients:
¼ cup diced shallots
½ stick of butter
¼ of fresh lemon (for lemon juice)
½ teaspoon finely chopped fresh tarragon leaves

Directions:
STEP 1 – Over medium heat, in a saucepan, melt butter and combine shallots and lemon juice.

STEP 2 – Bring the mixture to a boil and reduce heat to medium low.

STEP 3 – Add in half the amount of chopped tarragon and allow mixture to simmer for a few minutes.

STEP 4 – Remove from heat and sprinkle remaining tarragon leaves. Pour mixture in sauce container to use as a dipping sauce or use as a sauce base to grill lobsters. Serve and Enjoy!

(Great for lobster meat served HOT)

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