Warm Lobster Roll Recipe | LobstahBox
July 25, 2017

Warm Lobster Roll Recipe

Warm lobster rolls in our opinion are the the best way to have real Maine lobster rolls. No cold mayo or celery, instead, how about warm butter and spices on grilled New England split top buns. Here’s how to make a warm delicious lobster roll!

STEP 1 – Gather lobster rolls, lobster meat. Prepare butter, desired spices and pan.

STEP 2 – Toast or grill rolls.

STEP 3 – Melt butter on a pan or skillet over medium heat.

STEP 4 – Chop lobster meat into quarter size pieces. Toss lobster meat in hot melted butter over stove top for a few minutes.

STEP 5 – Turn off stove top. Divide lobster meat into rolls

STEP 6 – Season with desired spices (celery salt, oregano, thyme, garlic salt, parsley, lemon juice).

Buy all the ingredients you need for an authentic warm lobster roll here!



Get 15% off your first order when you sign up!

The Giveback Initiative

A percentage of our profits go back into supporting the Maine Lobster Industry and the livelihood of those who work in the Maine lobster community. Learn More

Eat It. Crack It. Share It.


  • Facebook
  • Instagram
  • Google Plus
  • Twitter
  • Pinterest

Copyright © 2017 LobstahBox | All Rights Reserved | Privacy Policy